Around the World in 10 Potato Dishes – A Global Flavor Tour

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Aloo Paratha (India)

Stuffed whole wheat flatbread filled with spiced mashed potatoes, served with butter, yogurt, or pickles.

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Patatas Bravas (Spain)

Crispy fried potatoes topped with a spicy tomato sauce and aioli, a popular tapas dish.

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Poutine (Canada)

French fries topped with cheese curds and smothered in rich brown gravy.

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Rösti (Switzerland)

A crispy, golden potato pancake made from grated potatoes, often served with cheese or eggs.

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Pommes Frites (Belgium)

Belgian-style thick-cut fries, double-fried for extra crispiness, typically served with mayonnaise.

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Shepherd’s Pie (United Kingdom)

A savory dish made with minced meat and vegetables, topped with creamy mashed potatoes and baked.

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Colcannon (Ireland)

A comforting mashed potato dish mixed with cabbage or kale, butter, and milk.

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Kartoffelsalat (Germany)

Traditional German potato salad, made with either a tangy vinegar-based or creamy mayonnaise dressing.

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Gnocchi (Italy)

Soft, pillowy potato dumplings served with a variety of sauces like tomato, pesto, or butter and sage.

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Papas a la Huancaína (Peru)

Sliced boiled potatoes topped with a creamy, spicy cheese sauce made from aji amarillo peppers.

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