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The state known as the "Valley of Rice" in India is Chhattisgarh.
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Chhattisgarh is called the "Rice Bowl of India" because of its extensive rice cultivation, fertile plains, and favorable climate for paddy farming. The state's central and eastern regions are particularly known for producing high-quality rice varieties.
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The Kashmir Valley is known for its high-quality Basmati rice and other unique rice varieties like Mushk Budji and Zag rice.
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Andhra Pradesh is often called the "Rice Bowl of South India" due to its vast rice production. The Cauvery Delta region in Tamil Nadu is also famous for its rice cultivation, producing varieties like Ponni rice.
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West Bengal is the largest rice-producing state in India and is known for its famous Gobindobhog and Tulaipanji rice varieties.
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The Konkan region in Maharashtra, particularly Ratnagiri and Raigad, is famous for aromatic Ambemohar rice and Indrayani rice.