Popular Types of Apples and Their Uses

Pexels

Pexels

Sweet Apples

Fuji: Crisp, juicy, and very sweet. Great for snacking. Gala: Mildly sweet and aromatic. Perfect for fresh eating and salads. Honeycrisp: Exceptionally crisp and sweet-tart. Ideal for snacking and salads. Golden Delicious: Sweet and mellow, versatile for eating raw or baking.

Pexels

Tart Apples

Granny Smith: Very tart and crisp. Best for baking, cooking, or eating raw if you like sour flavors. Cortland: Tart with soft flesh, excellent for pies and sauces. Braeburn: Balanced tartness with a hint of sweetness. Good for baking and eating raw.

Pexels

Sweet-Tart Apples

Pink Lady (Cripps Pink): Crisp with a balance of sweetness and tartness. Perfect for snacking or baking. Jonagold: Juicy with a mix of sweet and tart flavors. Great for cooking and fresh eating. McIntosh: Soft and tangy. Good for sauces and baking.

Pexels

Cooking/Baking Apples

Rome: Firm and slightly tart, ideal for baking pies and crisps. Northern Spy: Crisp and tart, excellent for pies and cider. Idared: Tart and holds shape well when cooked, perfect for desserts.

Pexels

Specialty Apples

Ambrosia: Very sweet with a honey-like flavor, best for fresh eating. Empire: Firm, sweet-tart apple with a long shelf life. Good for snacking. Jazz: Crunchy and tangy-sweet, great for fresh eating or salads. Envy: Crisp and sweet, ideal for snacking and pairing with cheese.

Thank You For Reading

Pexels

Effective Ways to Keep Your Body Warm in Winter