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Blueberries, strawberries, and raspberries are full of antioxidants that protect cells from aging and reduce the risk of heart disease and cancer.
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Almonds, walnuts, and Brazil nuts are rich in healthy fats, fiber, and antioxidants, reducing the risk of heart disease and promoting brain health.
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Salmon, sardines, and mackerel contain omega-3 fatty acids, which lower inflammation, protect the heart, and improve brain function.
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Spinach, kale, and Swiss chard are loaded with vitamins, minerals, and fiber, which help fight chronic diseases and slow aging.
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Beans, lentils, and chickpeas are high in fiber and plant protein, promoting gut health, stabilizing blood sugar, and lowering cholesterol.
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Dark chocolate (at least 70% cocoa) is rich in flavonoids, which improve heart health and reduce inflammation.
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Extra virgin olive oil is packed with monounsaturated fats and antioxidants, protecting against heart disease and cognitive decline.
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Green tea is rich in catechins, which boost metabolism, improve brain function, and reduce the risk of chronic diseases.
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Curcumin, the active compound in turmeric, has powerful anti-inflammatory and antioxidant properties, linked to longevity and brain health.
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Yogurt, kimchi, and sauerkraut contain probiotics, which support gut health, boost immunity, and reduce the risk of age-related diseases.
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