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Eaten as snacks or added to salads, cereals, and trail mixes.
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A popular alternative to peanut butter.
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A plant-based milk alternative made from ground almonds, often used by those with lactose intolerance or vegan diets.
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Almonds are used in cakes, cookies, marzipan, and pastries.
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Used in cooking and as a base in cosmetics and skin care products due to its moisturizing properties.
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